What does it take to succeed in one of the most competitive restaurant markets in the country? In a $683 billion industry, less than 5% of restaurant owners and chefs are women. Meet Tanya Holland of Brown Sugar Kitchen and Ann Wheat of Millennium, named the number one vegan restaurant in the world. The grit required of women to succeed in the restaurant business. That's our inflection point.
TANYA HOLLAND, BROWN SUGAR KITCHEN
ANN WHEAT, MILLENNIUM RESTAURANT